Dried Sorghum Leaves (Poroporo Oka Baba/Waakye)

Bring authentic African flavor and tradition to your kitchen with our dried sorghum leaves, also known as Poroporo Oka Baba in Yoruba and Waakye leaves in Ghana. These natural leaves are traditionally used to prepare Waakye, the beloved Ghanaian dish of rice and beans, giving it its signature flavor, aroma, and deep reddish-brown color.

Our sorghum leaves are carefully dried to preserve their rich taste and natural properties, with no additives or preservatives—just pure, authentic leaves straight from the source.

✔ 100% natural & chemical-free
✔ Traditional ingredient for Waakye and other African dishes
✔ Adds flavor, aroma & natural color to foods
✔ Perfect for authentic African cooking

How to Use:
Simply rinse a few leaves and add them while cooking beans or rice to infuse flavor and achieve Waakye’s distinct rich color. Remove leaves before serving.

Bring the taste of tradition home with our Dried Sorghum Leaves—a must-have for authentic African meals.