Olu Olu Poundol Iyan 1.2kg

SERVING SUGGESTIONS

Olu Olu's Pound'Ol lyan Flour offers premium quality, rich authentic flavour and a fine texture that's unrivalled
on the market place. As founding fathers of the "Pound' ol lyan'flour mix, Olu Olu's lyan Flour undergoes stringent quality control and is produced using innovative technology, coupled with state-of-the-art processing procedures. Iyan is simply a flavoursome starchy accompaniment for stews or other stew-like dishes.
There are many "Iyan"-like dishes all over Sub-Saharan Africa: i.e. Liberia's Dumboy, Zambia's Nshima and
Southern Africa's Sadza.

Boil 3/4 cup of water or fresh milk in saucepan on cooker
Add 1/3 cup of lyan flour and stir well till lump free.
You may add a little more water or milk and cook for
a further 2 minutes, whilst stirring. Serve while hot with a stew of your choice.

For more serving suggestions and alternative uses for our Pound'ollyan Flour please visit www.oluolufoods.com or check out our Fusion Cookbook.