TILDA
Tilda Easy Cook Rice 10kg
Dive into a new world of flavour with a dazzling jambalaya or jollof. Or discover something new from our recipes on Tilda.com
If you're feeling adventurous why not try an alternative cooking method or one of our delicious recipes. Visit Tilda.com for more ideas.
For full recipes, visit tilda.com/recipes.
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From our speciality farmers, our Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.
Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn't find in the UK at the time.
Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they're all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it's a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati - the rice you choose can really elevate your favourite dish.
Non-stick, separate, parboiled
Firm parboiled grains ideal for stuffings, stews and casseroles
Prefluffed parboiled
Gluten free
Ingredients
Easy Cook Long Grain Rice
Storage
Store in a cool dry place.
Cooking Instructions
Hob
Instructions: This is a great method to cook our rice.
Put 60g of rice per person into a pan of boiling water.
Simmer for 15-18 minutes on a medium heat, drain, cover and let stand for 3 minutes.
Run a fork through the rice to fluff up the grains and serve.
Produce of
Milled and packed in the UK, from an imported ingredient
Nutrition
Typical Values | dry / uncooked rice Per 100g |
---|---|
Energy (kJ) | 1494kJ |
Energy (kcal) | 352kcal |
Fat | 1.0g |
(of which saturates) | 0.2g |
Carbohydrate | 77.0g |
(of which sugars) | 0.6g |
Fibre | 1.7g |
Protein | 8.0g |
Salt | <0.03g |
Tilda Easy Cook Rice 10kg
Dive into a new world of flavour with a dazzling jambalaya or jollof. Or discover something new from our recipes on Tilda.com
If you're feeling adventurous why not try an alternative cooking method or one of our delicious recipes. Visit Tilda.com for more ideas.
For full recipes, visit tilda.com/recipes.
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From our speciality farmers, our Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.
Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn't find in the UK at the time.
Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they're all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it's a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati - the rice you choose can really elevate your favourite dish.
Non-stick, separate, parboiled
Firm parboiled grains ideal for stuffings, stews and casseroles
Prefluffed parboiled
Gluten free
Ingredients
Easy Cook Long Grain Rice
Storage
Store in a cool dry place.
Cooking Instructions
Hob
Instructions: This is a great method to cook our rice.
Put 60g of rice per person into a pan of boiling water.
Simmer for 15-18 minutes on a medium heat, drain, cover and let stand for 3 minutes.
Run a fork through the rice to fluff up the grains and serve.
Produce of
Milled and packed in the UK, from an imported ingredient
Nutrition
Typical Values | dry / uncooked rice Per 100g |
---|---|
Energy (kJ) | 1494kJ |
Energy (kcal) | 352kcal |
Fat | 1.0g |
(of which saturates) | 0.2g |
Carbohydrate | 77.0g |
(of which sugars) | 0.6g |
Fibre | 1.7g |
Protein | 8.0g |
Salt | <0.03g |