Smoked & Dried Fish

Traditionally Dried Stockfish. Ingredients: Tusk Scientific name: Brosme Brosme Storage: Store in cool & dry place Usage: Soak fish in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate. Cook to your...

Traditionally Dried Stockfish. Ingredients: Tusk Scientific name: Brosme Brosme Storage: Store in cool & dry place Usage: Soak fish in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate. Cook to your...

Traditionally Dried Stockfish. Ingredients: Tusk Scientific name: Brosme Brosme Storage: Store in cool & dry place Usage: Soak fish in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate. Cook to your...

Ingredients: Dried CRAYFISH  

ROMBI'S WHOLE RED CRAYFISH 150G   Ingredients: Dried Crayfish

ROMBI'S WHOLE WHITE CRAYFISH 40G

ROMBI'S GROUND WHITE CRAYFISH 40G

ROMBI'S WHOLE RED CRAYFISH 40G

Rombi's Ground Red Crayfish 40g   Ingredients: Dried Crayfish